My first re-design was for a pub-restaurant located between the Isle of Oxney and the mainland. They wanted to adjust to their new rebrand, so I made significant changes to the wine lists. I used a two-column layout as a typical method to efficiently organize wines with a large amount of options. As for the English wines list I traced the map of the UK and gave a red theme to resonate with the Union Jack. The final designs reflect the restaurant’s character while prioritising an enjoyable customer experience.